ARTISAN CHOCOLATE TASTING - bean-to-bar

ARTISAN COFFEE PLACE

June 7, 2026, 2:00 PM -> 4:00 PM

The tasting will be held in English.

Join us for an immersive craft chocolate tasting experience where you will learn about the world of fine chocolate while tasting a curated selection of dark chocolate bars made from cacao sourced from different origins.

The tasting will be hosted by Martin Christy, Judging Director of the International Chocolate Awards and co-founder of the IICCT with over 30 years of experience in fine chocolate and cacao.

During the event, you will discover what makes craft chocolate unique – from the careful selection of cacao beans to the small-batch approach used by craft makers around the world. Through guided tasting, we will explore how factors such as cacao origin, genetics, fermentation, and roasting influence flavor.

You will taste a range of single-origin chocolates, each expressing the character of the region where the cacao was grown. From bright fruity notes to deeper nutty, every chocolate tells a different story.

Enjoy this interactive, educational, and sensory chocolate tasting, offering a deeper appreciation of the craftsmanship behind fine chocolate.

Whether you are a chocolate enthusiast or simply curious to explore new flavors, this event will introduce you to the world of craft chocolate through tasting.